German for "bright." Our Helles is an easy drinking, yet surprisingly complex golden lager.


Queen City’s unfiltered wheat beer, produced exclusively from German malt, wheat, and hops, is complex and refreshing.


Cream Ale brewed with Strawberries


Mountains of hops. Tropical and grapefruit aroma and flavor from Citra meld beautifully with lemon-lime and nectar fruit from New Zealand Motueka.


We blend our fresh Tripel with a bourbon barrel aged Tripel which results in rich, golden ale has notes of coconut, vanilla, and a hint of bourbon.


Red Poppy Ale is a veritable celebration of Sour Cherries in an explosion of aromas and tastes. Brewed from a brown ale base and aged in our oak barrels for over 12 months, this beer is not for the faint of heart.


Our flagship IPA with mellow bitterness. Citrusy and dank, well balanced.


Belgian-style session ale with hop-forward grapefrui and stone fruit notes.


Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, this stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.


Buoyant and fruity, with flavors of honey, apricot & pear