Pairs the well-loved McIntosh apple with just the right amount of Vermont Maple Syrup. 3.5% of proceeds of purchase go to 350.org to fight climate change and protect Vermont agriculture.

Unfiltered, and decadent in its depth, with a complex backbone of chocolate, coffee, and malty sweetness, this porter is befitting the memory of Everett.

An Unfiltered and naturally carbonated German-style Pilsner brewed with our well water, German pilsner malt, our favorite German hops, and classic German lager yeast.

Four days of sour mashing bring out a bright lemony tartness that is supported by herbal aged hops and a dry malt finish.

Double IPA with Maui Wowie Terpenes. Notes of lemon, mango, lavender.

A classic Vermont DIPA brewed with Simcoe, Calypso, and Citra hops.

A sour welcomes you with sweet, macerated strawberries, followed by a fluffy vanilla-whip middle; and a crumbly shortbread finish.

Brewed with American Pils, malted white wheat and VT grown flaked wheat. Soft and refreshing.

Their citrusy and dank, well balanced, flagship IPA with mellow bitterness.

This Kölsch style ale recipe stemmed from the Black Barn Program, and has since grown to become a perennial favorite.