Experience the best in Chinese and Japanese Cuisine, and have a great time with the entire family at Sushi Yoshi Chinese Gourmet Hibachi Steakhouse! We only take reservations for our Hibachi tables & strongly recommend you make them! Sushi Yoshi has three locations: Lake George, NY, Stowe VT, and Killington, VT. We are now open year round in all of our locations!



Come visit Killington’s only Vermont Craft Beer Garden! Sushi Yoshi has a talented team of excellent bartenders that can whip up whatever you have a taste for.



What’s better than dinner and a show? At Sushi Yoshi, we have fun for the whole family. Kid’s can enjoy smaller portions available on our Children’s Hibachi Menu.



Rock ‘n roll your way in to try some of our amazing sushi! We offer traditional rolls and Chef Special Creations. We have a wide selection to choose from!

The menu


Our Full Menu is available as a PDF

GF: Can be prepared Gluten Free, Just Ask Your Server!   pepper Hot & Spicy      peanut Contains Peanuts

Our Story

  • Sushi Stowe

    In 2014, we opened our third location, and first four season restaurant in Stowe VT.

    Our eclectic offerings of Asian food have been widely praised and appreciated wherever we have ventured. We hope you too will enjoy your experience at the new Sushi Yoshi Chinese Gourmet and Hibachi Steakhouse.

  • Lake George Expansion

    In the summer of 2005 the Chinese Gourmet Sushi Yoshi opened a large restaurant on Route 9 in Lake George just south of the village, featuring the same great ambiance and great service, but with 8 Hibachi tables.


  • New Building & Hibachi

    In the summer of 2002, The Chinese Gourmet acquired the old Mother Shapiro’s building. Once in our larger building we decided to add even more excitement to the restaurant by including 4 Hibachi tables.


  • Japanese Expansion

    In 1995 on a trip to Palau, an Island off the coast of Japan, one of the owners tried sushi and was hooked. He hired a Japanese consultant, Yataka Yoshida of Brookfield, CT and expanded the restaurant by offering sushi. The business has grown with ventures in Manchester VT, Stowe and Killington base lodges.

  • The Beginning

    In 1991 the Chinese Gourmet opened as a take-out restaurant in Killington above Zorba’s Mini Mart. Two years later our business grew and we added the dining room. You could enjoy our Chinese food in a sit down environment, unfortunately as some of you remember, all food was served in to-go boxes at tables! That year we removed the to-go boxes for traditional dining ware.

The staff

Nicole Perratto

Nicole Perratto

General Manager & Bartender

I am the General Manager of both Sushi Yoshi in Killington and Lake George, NY. I started working for Sushi Yoshi after I graduated from the Resort & Hospitality Program at Green Mountain College right here in Killington. I’ve been in the service industry since I was 14 while working in my hometown on Long Island. I love being a part of everything Killington and Vermont has to offer! I will do everything I can to make your Sushi Yoshi experience a fantastic one!

Nelson Cramer

Nelson Cramer

Assistant Manager and Bartender

I was born and raised in Vermont with a smile on my face. When I’m not busy charming tables and pouring beer at Sushi Yoshi, you can find me roaming the Adirondacks of New York or the Green Mountains of Vermont.  Always chasing waterfalls and spectacular mountain views.  You can’t shut me up if we start talking about motorcycles, travel, the outdoors, beer, or most importantly sushi!

We are hiring

Interested in an exciting job at Sushi Yoshi? Join our team today!

    My family and I discovered this gem about 3 years ago. We love this place from the authentic Japanese style tables to the super friendly waitstaff. The sushi is very tasty as is the other menu items. They also have a full bar with daily Drink specials.

    Great great great! Seriously best sushi I’ve ever had. OMG we started with one per person but was so good we ordered 5 different rolls. Delish. And miso soup yummy!
    If u ever in the area or even 30 miles near by, it’s worth to drive there to get delish food.

    Fresh ingredients, nice decor, good food. I ordered vegetable tempura platter, was great. Just wish if the ratio of veggies to tofu would be more. Also loved the sushi – avocado, cucumber. My kid loved the bamboo steamed veggies.