02

A double IPA, pouring a radiant glowing orange with which we immerse massive quantities of hops for a bold hop flavor.

08

The brewers who coined these Lager styles used a British kiln-drying malt technique – using indirect heat as opposed to direct fire – giving the malt and the beer its lighter color. 

05

Vermont IPA

10

Four days of sour mashing bring out a bright lemony tartness that is supported by herbal aged hops and a dry malt finish.

18

This IPA has Mosaic and Strata hops. Tropical notes of candied pineapple and juicy mango lead the way, with underlying tones from bright citrus, canned peach, cantaloupe.

16

An unfiltered wheat beer, produced exclusively from German malt, wheat, and hops. The large percentage of wheat provides a creaminess and long-lasting head, while distinctive yeast produces subtle banana- and clove-like notes.

13

Blackberry fruited sour.

17

A hazy New England double IPA.

11

Their citrusy and dank, well balanced, flagship IPA with mellow bitterness.

03

American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well.