02

A lemon ginger cider!

20

Unfiltered cider with pineapple juice– tangy and fruity with a dry finish.

05

Farmstead Ale brewed with Hibiscus and Lemon.

09

The Modern Flagship of VT’s Original Craft Brewery — Soft, Pale, & Hazy with Notes of Citrus Zest & Pineapple.

17

Double IPA

15

A New England Style IPA

12

This is an American Pale Ale brewed with Azzacca, Centennial, Mosiac, and Citra. English base malt.

16

We took both additions of Citra and Simcoe that we currently add to Leo, and simply doubled them, allowing the dry hops to really shine, and amplify flavors of lemon lime, mango, and kiwi.

10

Double IPA with Galaxy and Ella hops.

03

Tart on the tongue with a bit of pie-filling creaminess from the Lactose and overflowing with flavor that packs a lip-puckering punch.