02

A scottish ale brewed with scottish Golden Promise barley malt, British floor malted crystal and chocolate malts, Fuggle and Kent Golding hops and British yeast.  

20

A mix of pumpkin, apples, and chai spices. If fall were a drink, it'd be this.

05

Our citra single-hopped American Pale Ale..

09

A lighter-bodied golden ale with a tropical hop aroma and flavor—smooth, easy drinking, and refreshing. The use of caramel malt contributes to the golden hue of this beer, and our special blend of hops provides a bright, quenching finish.

17

Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

15

A hop forward American IPA with mellow bitterness. Citrusy and Dank. Well balanced.

12

Imperial/Double IPA

16

India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

10

Chock full of rich caramel malts and herbal hop nuances tied together with a balanced hop bitterness, this guy is still as drinkable as ever.

03

To make Curieux, we take our Tripel and let it age in bourbon barrels for 6-8 weeks. Then, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut,