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Fermented with maple syrup and aged on untoasted oak and infused with dark Belgium candi syrup to add rich and hearty characteristics.
Brewed with loads of flaked oats and dry-hopped with buckets of Citra, Centennial, and Eureka this low IBU double IPA is bursting with hop aroma and flavor.
This rich and decadent imperial milk stout is layered with silky flavors; Kenyan Kieni AA arabica beans mingle with toasted coconut flakes and vanilla for a deeply satisfying aroma and taste.
This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the Tripel's complex, varied palate.
A cream ale.
This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass.
An unfiltered, cloudy "New England style Double IPA".
Double IPA with the intense pine and citrus flavors of classic West Coast hops.
This bone-dry IPA features a light body matched only by its light bitterness.